We are seeking a skilled and passionate Demi Chef de Partie (Continental) to support the kitchen team in preparing and presenting high-quality continental cuisine. You will assist in daily kitchen operations, maintain hygiene standards, and ensure food consistency under the guidance of the CDP or Sous Chef.
Key Responsibilities:
- Prepare and cook continental dishes to the highest standards.
- Assist the CDP and Sous Chef in food preparation and kitchen operations.
- Maintain cleanliness and organization of the workstation.
- Monitor stock levels and inform seniors of shortages.
- Ensure all dishes are prepared on time and meet quality standards.
- Follow hygiene and food safety procedures (HACCP).
- Assist in training Commis Chefs and kitchen helpers.
Requirements:
- Minimum 2–3 years of experience in a continental kitchen.
- Culinary diploma or equivalent qualification.
- Good knowledge of continental cuisine (pasta, grills, sauces, etc.).
- Strong organizational and communication skills.
- Ability to work in a fast-paced environment and as part of a team.
- Adaptable with work hours, including weekends and holidays.
Reporting To: CDP / Sous Chef Trial is compulsory in Goa.
Job Types: Full-time, Permanent
Pay: ₹25,000.00 - ₹29,000.00 per month
Benefits
- Food provided
- Health insurance
- Paid sick time
- Provident Fund
Work Location: In person
📌 DCDP Continental (Trial in Goa is compulsory) (Panaji)
🏢 BASH Cafe
📍 Panaji
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