We are looking for a hardworking and enthusiastic Commis 2 – Continental Chef to support the kitchen team in preparing quality Continental dishes while maintaining food quality, hygiene, and safety standards.

Key Responsibilities:

- Assist senior chefs in preparing Continental dishes.

- Perform basic food preparation such as cutting, chopping, marination, and cooking.

- Follow standard recipes and portion sizes.

- Maintain proper taste, quality, and presentation of food.

- Keep the kitchen, equipment, and workstation clean and hygienic.

- Ensure proper storage and handling of food ingredients.

- Check freshness and quality of ingredients.

- Minimize food wastage and maintain proper portion control.

- Support the kitchen team during busy hours.





- Follow all food safety and hygiene procedures.

Required Qualifications & Skills:

- 1–2 years of experience in Continental cuisine preferred.

- Basic knowledge of Continental cooking techniques.

- Good understanding of kitchen hygiene and food safety.

- Ability to work as part of a team.

- Positive attitude and willingness to learn.

- Ability to work in a fast-paced kitchen workplace.

Pay: ₹13,000.00 - ₹14,000.00 per month

Benefits

- Food provided

Work Location: In person

📌 Continental Chef (Sevasi)
🏢 kabirentertainments
📍 Sevasi