Position: Commis-II

Department: Kitchen / Food Production

Location: Gaurgaon

Industry: QSR / Cloud Kitchen / Multi-Brand Restaurant

Role Overview The Commis-II will support the kitchen team in food preparation, mise en place, cooking, portioning and maintaining food quality as per Company recipes and SOPs.

Key Responsibilities

- Perform daily mise en place and preparation as instructed by the Chef / Commis-I.
- Assist in preparation of food items according to approved recipes and SOPs.
- Support Hot Kitchen and/or Cold Kitchen operations as assigned.
- Prepare vegetables, sauces, marinades, dressings, ingredients and other basic preparations.
- Follow correct portion size, recipe, cooking method and presentation standards.
- Ensure all food items are prepared on time during service and peak hours.
- Check the quality and freshness of raw materials before use.
- Follow FIFO/FEFO, proper storage, labeling and food-handling procedures.
- Maintain cleanliness and hygiene of the workstation, equipment and kitchen area.
- Follow Company food safety and hygiene standards at all times.
- Minimize food wastage through proper preparation and portion control.
- Inform the Commis-I / CDP about stock shortages, quality issues, wastage or equipment problems.
- Assist with daily inventory and proper storage of ingredients.
- Support smooth coordination with Commis-I, DCDP, CDP and other kitchen team members.




- Maintain proper grooming and personal hygiene as per Company standards.
- Follow all kitchen SOPs, safety procedures and management instructions.
- Assist in cleaning and closing procedures at the end of the shift.
- Perform any other kitchen duties assigned by the Chef or Management.

Required Skills
- Basic knowledge of food preparation and cooking.
- Understanding of Continental / QSR / multi-cuisine kitchen operations preferred.
- Valuable knife skills and knowledge of basic cooking techniques.
- Knowledge of hygiene, food safety and kitchen cleanliness.
- Ability to work efficiently during high-volume / peak-hour operations.
- Good teamwork, discipline and willingness to learn.
- Ability to follow recipes and instructions accurately.

Experience 1–3 years of relevant experience in QSR, cloud kitchen, restaurant, café or hotel kitchen operations.

Qualification

ITI / Diploma in Hotel Management or relevant culinary experience preferred.

Key Performance Areas (KPI)

- Food Preparation & Mise en Place
- Recipe & SOP Compliance
- Food Quality & Consistency
- Portion Control
- Food Safety & Hygiene
- Wastage Control
- Kitchen Cleanliness
- Preparation & Service Speed
- Team Coordination
- Attendance, Discipline & Grooming

Pay: ₹15,000.00 - ₹20,000.00 per month

Work Location: In person

📌 Conti Commi-2 (Samalkha)
🏢 Betr India Food Works
📍 Samalkha