– COMMIS 3 & COMMIS 2COMMIS 3Assist in basic food preparation and daily mise-en-place. Wash, peel, cut, chop and portion ingredients as instructed. Assist senior kitchen staff during preparation and service.
Maintain cleanliness and hygiene of the workstation and equipment. Follow recipes, SOPs, food safety and grooming standards. Minimise food wastage and maintain proper storage of ingredients. Support the kitchen team as required.
COMMIS 2Handle food preparation and mise-en-place independently as assigned. Prepare basic dishes, sauces, gravies and other kitchen items as per recipes. Ensure proper portioning, taste, quality and presentation.
Guide and assist Commis 3 in daily preparation. Maintain cleanliness, hygiene and proper food storage. Follow FIFO, SOPs and food safety standards. Support the senior chef during service and ensure timely preparation.
Monitor ingredient requirements and report shortages to the senior chef. RequirementsBasic knowledge of kitchen operations and food preparation. Valuable teamwork, discipline and willingness to learn. Ability to work in a fast-paced restaurant environment.