05 Oct
|
Vcare Hospitality India Private
|
Mumbai
05 Oct
Vcare Hospitality India Private
Mumbai
Job Purpose: To assist in food preparation and kitchen operations while maintaining food quality, hygiene, safety, and cleanliness standards. Key ResponsibilitiesAssist in daily food preparation, cooking, and plating as per recipes and SOPs. Perform mise en place including cutting, chopping, marination, portioning, and preparation.
Follow standard recipes and maintain consistency in food quality and presentation. Operate kitchen equipment safely and efficiently. Maintain proper food hygiene, cleanliness, and food safety standards.
Ensure proper storage, labeling, and handling of food items. Maintain cleanliness of the workstation and kitchen equipment. Support the senior chefs during busy operations and service hours. Minimize food wastage and ensure proper portion control.
Coordinate with other kitchen team members for smooth operations. Follow company policies, kitchen SOPs, and safety guidelines.
📌 Commis (Commi 1 / 2 / 3) (Mumbai)
🏢 Vcare Hospitality India Private
📍 Mumbai