- Assist senior chefs in preparing high-quality dishes from various cuisines such as South Indian Continental, Indian, Chinese, Tandoor, and Multi-Cuisine.
- Maintain cleanliness and organization of kitchen area to ensure efficient workflow.
- Monitor inventory levels of ingredients and supplies to prevent stockouts or overstocking.
- Collaborate with other kitchen staff to achieve daily goals and targets.
- Ensure compliance with food safety standards and maintain a positive work environment.
Desired Candidate Profile
- Diploma/ Degree in Hotel Management
- 3-5 years of experience in cooking or related field (commis level).
- Solid knowledge of multiple cuisines including Continental, Indian, Chinese, Tandoor, and Multi-Cuisine.
- Ability to work well under pressure during peak hours or special events.
- Basic understanding of computer applications (MS-office & IDS) for record-keeping & material indent, Report preparation purposes.