Job Summary:

Responsible for preparing high-quality Indian tandoor dishes while maintaining food quality, hygiene, presentation, and kitchen standards. The role involves handling the tandoor section efficiently and ensuring consistent taste and portion standards.

Key Responsibilities:

- Prepare and cook a variety of tandoor dishes, including kebabs, tikka, naan, roti, kulcha, and other Indian breads.

- Ensure consistent taste, quality, portion size, and presentation of all dishes.

- Prepare marinades, sauces, dough, and other ingredients required for the tandoor section.

- Operate and maintain the tandoor safely and efficiently.

- Monitor cooking temperatures and ensure food is cooked as per required standards.

- Maintain cleanliness and hygiene of the tandoor section, equipment, and work area.

- Follow FSSAI, food safety, hygiene, and HACCP standards.

- Check the quality and freshness of ingredients before use.

- Coordinate with the kitchen team to ensure timely preparation and service.

- Minimize food wastage and maintain proper storage of ingredients.

- Assist in menu preparation, new dish trials, and special food promotions when required.





- Ensure proper mise en place before every meal period.

- Follow all kitchen SOPs, safety procedures, and instructions from the Chef/Sous Chef.

Required Skills &

- Qualifications:

- ITI / Diploma / Certificate in Culinary Arts or Hotel Management preferred.

- 2–5 years of relevant experience in Indian/Tandoor cuisine, preferably in a hotel or resort.

- Strong knowledge of Indian tandoor cooking techniques.

- Knowledge of food safety, hygiene, and kitchen sanitation standards.

- Ability to work effectively under pressure in a fast-paced kitchen environment.

- Good teamwork and communication skills.

- Ability to maintain consistency in taste and presentation.

Key Competencies:

- Tandoor &
- Indian Cuisine Expertise

- Food Quality &

- Presentation

- Hygiene &

- Food Safety

- Time Management

- Teamwork

- Kitchen Discipline

- Cost &

- Waste Control

Pay: ₹35,000.00 - ₹50,000.00 per month

Perks

- Food provided

- Provident Fund

Work Location: In person

📌 Chef de Partie - Tandoor (J. P. Nagar)
🏢 Brigade Hospitality
📍 J. P. Nagar