We are looking for an experienced and responsible Chef/Cook to prepare fresh, hygienic, and tasty meals for employees. The candidate should be able to manage daily cooking, maintain kitchen cleanliness, and ensure proper food quality.
Key Responsibilities
- Prepare daily meals for client as per the company’s requirements.
- Cook breakfast, lunch, dinner, and other meals as required.
- Maintain cleanliness and hygiene in the kitchen.
- Manage grocery, vegetables, and other kitchen supplies.
- Ensure proper storage of food items and ingredients.
- Minimize food wastage and maintain quality standards.
- Keep kitchen equipment and utensils clean and organized.
- Follow the daily meal schedule and maintain consistency in taste.
Requirements
- Previous experience as a Chef or Cook.
- Knowledge of Indian cuisine and daily meal preparation.
- Ability to manage kitchen work independently.
- Knowledge of food hygiene and safety.
- Punctual, reliable, and disciplined.
Contact: (phone hidden) Pay: ₹9,100.00 - ₹15,000.00 per month