Job Summary

We are looking for an experienced and responsible Banquet Manager to oversee and manage banquet events, functions, and day-to-day banquet operations. The ideal candidate should have a minimum of 2 years of experience in banquet management or a similar hospitality role and should have strong skills in team handling, guest coordination, event planning, and service management.

Key Responsibilities

- Plan, coordinate, and supervise banquet events, functions, meetings, and special occasions.

- Manage the complete banquet operation from setup to event completion.

- Coordinate with clients regarding event requirements, menus, seating arrangements, and special requests.

- Supervise banquet staff and ensure proper allocation of duties.

- Ensure high standards of food service, hospitality, cleanliness, and presentation.

- Coordinate with the kitchen, service, housekeeping, and other departments for smooth event execution.

- Handle guest queries, requests, and complaints professionally and promptly.

- Monitor banquet setup, décor, table arrangements, equipment, and overall presentation.

- Ensure that all events are conducted according to the agreed schedule and requirements.





- Monitor inventory, equipment, and banquet supplies and report shortages or damages.

- Train, guide, and motivate banquet staff to maintain service standards.

- Ensure compliance with hotel/company policies, hygiene standards, and safety procedures.

- Prepare event reports and coordinate with management regarding banquet operations.

Requirements

- Minimum 2 years of experience in Banquet Management or a related hospitality field.

- Previous experience in a hotel, banquet hall, event venue, or hospitality establishment is preferred.

- Strong communication and interpersonal skills.

- Good team management and leadership abilities.

- Ability to handle multiple events and tasks efficiently.

- Customer-oriented attitude with strong problem-solving skills.

- Good knowledge of banquet service, event setup, and hospitality operations.

- Ability to work flexible schedule, including evenings, weekends, and holidays.

- Basic knowledge of MS Office and reporting is an advantage.

Pay: ₹20,000.00 - ₹100,000.00 per month

Work Location: In person

📌 Banquet Manager (Burari)
🏢 INDIA INTERNATIONAL HOUSE
📍 Burari