- Prepare cakes, pastries, cookies, desserts and other bakery products.
- Follow standard recipes and maintain consistent taste, quality and presentation.
- Handle bakery equipment and ensure proper production processes.
- Maintain hygiene, cleanliness and food-safety standards.
- Manage raw materials, stock and minimize wastage.
- Support new product development and menu innovation.
- Maintain daily production and coordinate with the store team.
Requirements:
- 2–4 years of bakery/pastry experience preferred.
- Valuable knowledge of baking techniques and cake decoration.
- Creative, disciplined and quality-focused.
- Ability to work independently and manage daily bakery operations.
This covers the core responsibilities typically expected of bakery chefs in professional operations. Pay: ₹20,000.00 - ₹36,000.00 per month