About the Role

We are looking for a skilled and creative Bakery & Pastry Chef responsible for preparing and developing a variety of bakery and pastry products while maintaining high standards of taste, quality, presentation, hygiene, and consistency.

Key Responsibilities

- Prepare a wide range of bakery and pastry products, including cakes, pastries, breads, cookies, desserts, and other baked items.
- Handle daily bakery production and ensure products are prepared according to standard recipes and quality requirements.
- Develop new products, recipes, and seasonal bakery/pastry items.
- Ensure consistency in taste, texture, portion size, presentation, and quality.
- Manage baking processes including mixing, proofing, baking, cooling, filling, frosting, and decoration.
- Prepare and decorate cakes and pastries as per customer and business requirements.
- Monitor inventory of bakery ingredients and coordinate with the purchase team for timely availability.
- Maintain proper food storage and ensure minimum wastage of raw materials.
- Follow FIFO and proper food handling and storage practices.
- Ensure strict compliance with food safety, hygiene, and sanitation standards.
- Maintain cleanliness and hygiene of the bakery section, equipment, and workstations.




- Train and supervise bakery assistants and junior team members.
- Monitor production schedules and ensure timely completion of orders.
- Control food costs and minimize wastage while maintaining product quality.
- Coordinate with the kitchen/operations team to ensure smooth day-to-day production.

Required Skills & Qualifications
- 3–5 years of experience as a Bakery Chef / Pastry Chef / Bakery & Pastry Chef.
- Relevant experience in a bakery, café, restaurant, hotel, QSR, or food production setup.
- Strong knowledge of baking techniques, pastry preparation, cake decoration, and dessert production.
- Knowledge of food safety and hygiene standards.
- Good understanding of ingredient handling, portion control, and food costing.
- Ability to work under pressure in a fast-paced kitchen environment.
- Creative approach towards product development and presentation.
- Positive team management and communication skills.

Preferred Candidate Candidates with experience in commercial bakery production, café chains, QSRs, hotels, or reputed bakery brands will be preferred.

Pay: ₹11,000.00 - ₹60,000.00 per month

Benefits

- Food provided

Work Location: In person

📌 Bakery and pastry chef (Gurugram)
🏢 Subha Creation Studio
📍 Gurugram