We are looking for an experienced Bakery professional to join our food processing plant in Ambala. The candidate should have hands-on experience in bakery production and be comfortable working in a commercial or industrial food production workplace.
Key Responsibilities
- Prepare and produce bakery products as per standardized recipes and production requirements.
- Handle dough preparation, mixing, shaping, baking, portioning, and finishing.
- Maintain consistency in product quality, taste, texture, and appearance.
- Follow daily production plans and meet production targets.
- Ensure proper handling, storage, and usage of raw materials.
- Follow food safety, hygiene, and sanitation standards.
- Maintain cleanliness of equipment, workstations,
and production areas.
- Follow company SOPs and quality standards.
- Coordinate with the Production and Quality teams for smooth operations.
- Minimize wastage and ensure efficient utilization of ingredients.
Requirements
- Minimum 1 year of relevant bakery experience preferred.
- Experience in a commercial bakery, food processing plant, or industrial bakery setup will be an advantage.
- Good knowledge of bakery production processes and food hygiene standards.
- Ability to work efficiently in a fast-paced production environment.
- Candidates with Frozen Food / RTE production exposure will be an added advantage.
Interested candidates can apply with their updated CV.
📌 Baker (Ambala)
🏢 PYRAMID
📍 Ambala
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.