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Responsibilities
Prepare, cook, and present Indian dishes according to recipes.
Supervise and coordinate the activities of junior kitchen staff.
Ensure that all dishes are prepared to the highest quality standards.
Maintain a clean and hygienic kitchen environment.
Monitor food stock and place orders as needed.
Assist in the creation of new menu items and specials.
Ensure compliance with all health and safety regulations.

Qualifications
Proven experience as a Chef De Partie or similar role in an Indian kitchen.
Culinary degree or equivalent certification.
In-depth knowledge of Indian cuisine and cooking techniques.
Robust leadership and teamwork skills.
Excellent time management and organizational skills.
Ability to work in a quick-paced environment.
Exceptional attention to detail and creativity.

Job Types: Full time, Permanent

Pay: ₹23,000.00 - ₹30,000.00 per month

Benefits:
Flexible schedule
Food provided
Health insurance
Leave encashment
Life insurance
Provident Fund

Experience:
total work: 1 year (Preferred)

Work Location: In person

📌 Cdp / Indian Periyar (Periyar River)
🏢 MADURAI RESIDENCY HOTEL
📍 Periyar River