Job Summary: Commi-1 / DCDP Indian

The Commis-1 / DCDP in the Indian section is responsible for assisting senior chefs in preparing and cooking a variety of Indian dishes. The role involves learning Indian cooking techniques, preparing ingredients, and maintaining high standards of hygiene and safety in the kitchen.

Key Responsibilities:
Assist in the preparation, cooking, and presentation of traditional Indian dishes, such as curries, biryanis, and other regional specialties.
Follow instructions from senior chefs to ensure consistent taste, portion sizes, and presentation.
Prepare spice mixes, sauces, marinades, and other key ingredients as per recipe guidelines.
Help maintain the cleanliness and organization of the Indian section, adhering to hygiene and food safety protocols.
Ensure proper storage of ingredients and report any inventory shortages to senior chefs.
Work closely with other team members to ensure smooth kitchen operations, especially during busy service periods.




Take part in menu preparation and learn about different Indian dishes and their preparation techniques.
Participate in any other duties assigned by the CDP or Sous Chef.

Skills & Qualifications:
Basic experience in Indian cuisine, with knowledge of traditional Indian spices and herbs.
Ability to follow recipes and work in a fast-paced workplace.
Strong desire to learn and develop culinary skills in Indian cooking.
Familiarity with food safety and hygiene regulations.
Team player with valuable communication skills.

Work Conditions:
Will work in a busy kitchen workplace, exposed to heat and noise.
Ability to work flexible hours, including weekends and holidays.
Trial is compulsory in Goa.

Job Type: Full-time

Pay: ₹20,000.00 - ₹28,000.00 per month

Benefits:
Food provided
Health insurance
Provident Fund

Experience:
total work: 3 years (Preferred)

Work Location: In person

📌 Co / Dcdp Indian Panaji
🏢 Hotel Fidalgo, Goa
📍 Panaji