Warewashing: Wash dishes, glasses, cutlery, heavy pots, pans, and cooking tools using industrial machines or manual methods.
Sanitation: Clean and sanitize floors, walls, drains, cooking surfaces, and large appliances like ovens and refrigerators.
Waste Management: Empty garbage, handle recycling, and maintain protected, slip-free disposal areas.
Inventory & Restocking: Track china, silverware, and kitchen supplies, restocking workstations before and during shifts.

Work Workplace & Skills
Setting: Found mostly in large-scale hospitality operations like hotels, resorts, cruise ships, and convention centers.
Physical Demands: Requires long hours of standing, heavy lifting, and working in hot, humid conditions.
Core Skills: Solid attention to detail, physical stamina, reliability, and strict adherence to food safety and hygiene rules.

Pay: From ₹20,000.00 per month

Benefits:
Food provided
Provident Fund

Work Location: In person

📌 Kitchen Steward Koyambedu (India)
🏢 Hotel Jaya pushpam
📍 India