Production: Bake a wide variety of goods (breads, pastries, cakes, cookies) following traditional and contemporary recipes.
Menu &
Recipe Creation:

Design new seasonal menu items, custom orders, and creative flavor combinations.
Decoration &
Presentation:

Use precise techniques like piping, glazing, and artistic styling for visual appeal.
Kitchen Management: Monitor ingredient stock, place budget-friendly orders, and check equipment condition.
Safety &
Hygiene:

Maintain a clean workspace and enforce strict health and food safety standards.
Team Leadership: Train, guide, and supervise junior bakers and kitchen assistants.

Requirements &
Qualifications
Experience:



Proven professional experience working as a baker or pastry chef.
Technical Skills: Deep knowledge of baking science, measurements, and ingredient functions.
Education: A culinary arts degree, certification in baking/pastry arts, or equivalent hands-on training.
Physical Stamina: Ability to stand for long hours, work early mornings or rotating shifts, and lift heavy supplies.
Soft Skills: Solid time management, creativity, and teamwork

Pay: From ₹30,000.00 per month

Perks
Food provided
Provident Fund

Work Location: In person

📌 Bakery Chef Koyambedu (India)
🏢 Hotel Jaya pushpam
📍 India