Position: Chef de Partie (CDP) – Continental Cuisine

Unit: Multi-Cuisine Restaurant

Location: Muscat, Oman

Employment Type: Full-Time

We are looking for a skilled and passionate Chef de Partie – Continental Cuisine to join our professional kitchen team in Muscat.

Key Responsibilities
Prepare and present high-quality Continental dishes according to established recipes and standards.
Maintain consistent food quality, taste, presentation, and portion control.
Manage the assigned kitchen section efficiently during service.
Ensure proper mise en place and timely food preparation.
Follow food safety, hygiene, and HACCP standards.
Monitor food storage, freshness, and wastage.
Coordinate effectively with the Sous Chef, CDP team, and other kitchen sections.
Support menu preparation, new dishes, and daily kitchen operations.
Maintain cleanliness and organization of the assigned section.

Requirements




Previous experience as a CDP / Demi Chef de Partie in Continental cuisine.
Strong knowledge of Continental cooking techniques and presentation.
Good understanding of food safety and kitchen hygiene.
Ability to work under pressure in a busy restaurant setting.
Team player with valuable communication and organizational skills.
Relevant culinary qualification is an advantage.
Candidates with experience in hot kitchen, grill, pasta, sauces, and international cuisine will be preferred.

What We Offer
Market-competitive salary package.
Professional and supportive working environment.
Opportunity for career growth and development.
Staff benefits as per company policy.

Interested candidates are invited to apply with their updated CV.

📌 Cdp Continental Cuisine Muscat, Oman Kolkata Metropolitan Area (India)
🏢 Desert Spring
📍 India