Meat Preparation: Cut, debone, grind, and trim carcasses into retail or wholesale cuts.
Packaging and Display: Weigh, wrap, price, and display products attractively for customers.
Customer Service: Greet buyers, offer advice on cooking methods, and fulfill custom orders.
Safety and Sanitation: Clean and sanitize equipment, tools, and work areas to meet health codes.
Inventory Management: Monitor stock, track waste, and rotate products to prevent spoilage.

Required Skills and Qualifications
Knife Skills: Expert handling of saws, cleavers, grinders, and knives.
Physical Stamina: Ability to stand for long shifts and lift heavy items in cold environments.
Communication: Solid interpersonal skills to assist customers and work with a team.
Education: High school diploma or equivalent, often paired with on-the-job training or an apprenticeship.

Pay: From ₹20,000.00 per month

Advantages
Food provided
Health insurance
Provident Fund

Work Location: In person

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