Continental Chef – Café

Role: Continental Chef – Café

Experience: 2–5 years in Café / Restaurant / Continental Kitchen

Key Responsibilities:
Prepare and cook Continental dishes such as pasta, sandwiches, salads, burgers, appetizers, and main courses.
Manage the Continental section and handle daily kitchen operations.
Ensure consistent taste, quality, portion size, and presentation.
Complete mise en place and ensure all ingredients are ready for service.
Follow standard recipes and maintain food quality and consistency.
Assist in developing new dishes and improving the café menu.
Monitor stock, proper storage, FIFO, and minimize food wastage.
Maintain high standards of food hygiene, cleanliness, and kitchen safety.
Coordinate with the Head Chef and other kitchen team members for smooth service.
Handle food preparation efficiently during busy hours.




Guide and support Commis Chefs and junior kitchen staff.
Ensure proper use and maintenance of kitchen equipment.

Required Skills:
Strong knowledge of Continental cuisine.
Positive cooking, plating, and presentation skills.
Knowledge of food safety, hygiene, and storage practices.
Ability to work efficiently during peak hours.
Positive teamwork and communication skills.
Creativity in menu development is an advantage.
Solid time management and attention to detail.
Professional and disciplined approach to kitchen operations

Pay: ₹25,000.00 - ₹35,000.00 per month

Benefits
Food provided
Provident Fund

Work Location: In person

📌 Continental Chef: Cafe Thane
🏢 Care Plus Facility Private
📍 Thane