Key Responsibilities
Prepare and present a variety of Continental dishes with consistent taste and quality.
Handle daily food preparation, cooking, plating, and kitchen operations.
Maintain high standards of hygiene, cleanliness, and food safety.
Ensure proper portion control and minimize food wastage.
Manage kitchen inventory and communicate ingredient requirements.
Follow standardized recipes and maintain consistency in every dish.
Work efficiently during busy hours while maintaining food quality.
Coordinate with the kitchen and service team for smooth operations.

Requirements
2–5 years of relevant experience as a Continental Chef/Cook.
Positive knowledge of Continental cuisine, sauces, pastas, sandwiches, salads, breakfast items, and café-style dishes.




Knowledge of food safety and kitchen hygiene standards.
Ability to work independently and as part of a team.
Good time management and organizational skills.
Positive attitude and willingness to learn and grow.

What We Offer
Market-market-competitive salary based on experience and skills.
Professional and positive working environment.
Opportunity to grow with a current and upcoming café brand.
Employee meals and other benefits as applicable.

Pay: ₹18,000.00 - ₹24,000.00 per month

Work Location: In person

📌 Continental Chef Nagar
🏢 Oxygenn coffee
📍 Nagar