Position: Commis II Chef

Industry: Restaurant / Hospitality

Location: Lower Parel, Mumbai

Experience: 2–5 Years

Salary: ₹10,000 – ₹40,000 per month

Qualification: Diploma / Degree in Hotel Management, Culinary Arts, or equivalent preferred

Joining: Immediate Joiner Preferred

Employment Type: Full time

Job Responsibilities
Assist senior chefs in daily kitchen operations and food preparation.
Prepare ingredients and dishes according to restaurant standards.
Maintain food quality, taste, and presentation.
Follow food safety, hygiene, and sanitation standards.
Maintain cleanliness of kitchen equipment and workstations.
Ensure proper storage and handling of food items.
Support the kitchen team during busy service hours.

Candidate Requirements




2–5 years of experience as a Commis II Chef in a restaurant or hospitality industry.
Diploma/Degree in Hotel Management or Culinary Arts preferred.
Basic knowledge of food preparation and kitchen operations.
Knowledge of food hygiene and safety standards.
Positive teamwork and communication skills.
Ability to work in a fast-paced restaurant workplace.
Immediate joiners preferred.

How to Apply Interested candidates can share their updated CV for consideration.

Pay: ₹10,000.00 - ₹40,000.00 per month

Work Location: In person

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