Responsible for preparing high-quality food while maintaining taste, hygiene, presentation, and kitchen standards.
Key Responsibilities:
Prepare and cook food as per menu and guest requirements.
Maintain food quality, hygiene, and cleanliness.
Manage kitchen inventory and minimize food wastage.
Coordinate with service staff for timely orders.
Follow food safety and kitchen standards.
Maintain proper portion sizes and presentation.
Requirements: Relevant cooking experience, knowledge of Indian cuisine, positive teamwork, and ability to work in a fast-paced resort setting.
Pay: ₹20,000.00 - ₹25,000.00 per month
Perks
Food provided
Work Location: In person
📌 Head Chef Kolhapur (India)
🏢 Trreegun farms and agrotourism
📍 India
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