Key Responsibilities
Manage daily production as per planned targets and schedule.
Supervise workers and allocate daily duties.
Ensure product quality and hygiene standards are maintained.
Conduct regular checks of raw materials, production and finished products.
Ensure factory, equipment and work areas are properly cleaned.
Supervise and take daily reporting from cleaning staff.
Maintain daily production, wastage and rejection reports.
Control unnecessary wastage and monitor material consumption.
Monitor stock usage and help prevent pilferage or unauthorized product movement.
Ensure proper packing, labelling and cold-storage procedures.
Handle workers firmly, respectfully and without unnecessary confrontation.
Report production issues, quality problems, shortages, machine breakdowns and staff concerns to management.
Maintain discipline, punctuality and food-safety practices within the factory.