Preparation: Set up tables, chairs, linen, cutlery, and glassware before service. Restock side stations with napkins, condiments, and menus.
Guest Service: Welcome guests warmly, escort them to tables, present menus, and share deep knowledge of food and beverage options.
Order Management: Take accurate food and drink orders and enter them promptly into the Point-of-Sale (POS) system.
Delivery & Maintenance: Serve food and drinks professionally, transparent dirty plates, wipe down tables, and check in with guests to guarantee satisfaction.
Safety & Hygiene: Follow protected food-handling and sanitation rules, maintain a clean work area, and manage end-of-shift cleanups.

Requirements and Skills
Experience:



High school diploma or equivalent; prior hospitality experience is preferred but on-the-job training is common.
Communication: Friendly demeanor with strong verbal skills to interact with guests and coordinate with the kitchen.
Physical Stamina: Ability to stand, walk, and carry serving trays for long hours during a shift.
Compliance: Basic knowledge of food safety regulations and legal age requirements if serving alcohol.

Pay: From ₹20,000.00 per month

Advantages
Food provided
Provident Fund

Work Location: In person

📌 F&b Service Associate Koyambedu
🏢 Hotel Jaya pushpam
📍 Koyambedu