Kitchen Manager – Aachi Namma Kitchen

Department: Kitchen Operations

Designation: Kitchen Manager

Location: Aachi Namma Kitchen

Job Summary
Manage day-to-day kitchen operations and ensure smooth workflow.
Supervise chefs, cooks, kitchen helpers and other kitchen staff.
Ensure food is prepared as per quality, taste and presentation standards.
Monitor food quality, hygiene and safety standards.
Plan daily food preparation based on business requirements.
Monitor kitchen inventory, stock levels and minimize food wastage.
Coordinate with the restaurant and service team for timely order fulfilment.
Ensure proper use and maintenance of kitchen equipment.
Train and guide kitchen staff on SOPs and hygiene practices.
Maintain food cost and portion-control standards.




Handle customer complaints related to food quality in coordination with the restaurant team.
Ensure compliance with FSSAI and internal food safety standards.

Preferred Candidate Profile
Minimum 3–5 years of experience in restaurant/hotel kitchen operations.
Experience managing a kitchen team is preferred.
Valuable knowledge of food preparation, hygiene and kitchen operations.
Solid team-management and communication skills.
Ability to work under pressure and manage high-volume operations.
Willingness to work in shifts, weekends and holidays.

Pay: ₹15,000.00 - ₹45,000.00 per month

Advantages
Food provided
Provident Fund

Work Location: In person

📌 Kitchen Manager Aachi Namma Kitchen Chennai
🏢 AACHI GROUP OF
📍 Chennai