Role Overview: Supervise daily dining floor operations, lead service staff, and coordinate smoothly between the kitchen and guests to ensure an exceptional dining experience.
Key Responsibilities: Welcome and seat guests warmly, managing reservations and special requests.
Supervise, train, and guide service associates and stewards during shifts.
Oversee order-taking, food and beverage delivery, and table maintenance.
Handle guest feedback or complaints professionally and promptly.
Ensure high standards of cleanliness, hygiene, and safety on the floor.
Requirements &

Qualifications: Minimum 2 to 3 years of proven experience as an F&B; Captain or senior service role in a reputed hotel, resort, or restaurant.




Excellent communication skills in Malayalam and English; additional regional or foreign languages are a plus.
Robust leadership qualities, professional demeanor, and customer-first attitude.
Compensation &

Advantages (Typical for Kochi): Salary range generally between ₹18,000 to ₹25,000 per month depending on experience and property type.
Extra benefits often include duty meals, accommodation assistance, or incentives based on property offerings.

Pay: ₹11,142.09 - ₹20,011.68 per month

Work Location: In person

📌 Senior Lady Captain Edappally
🏢 Porkeato de portico
📍 Edappally