05 Oct
|
Hilton Hotels
|
Gurugram
05 Oct
Hilton Hotels
Gurugram
Assist the Head Chef in planning and preparing menus for special events and functions.
Develop and implement current recipes and menu ideas to enhance culinary offerings.
Supervise kitchen staff and ensure high-quality food preparation and presentation.
Maintain inventory of ingredients and supplies, ensuring minimal waste and optimal costs.
Collaborate with other departments to ensure seamless service delivery.
Ensure compliance with health and safety regulations and maintain a clean and organized kitchen workplace.
Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.
📌 Sous Chef Gurugram
🏢 Hilton Hotels
📍 Gurugram