Key Responsibilities
Prepare and cook a variety of South Indian dishes as per standard recipes and presentation guidelines.
Handle the South Indian section independently during assigned shifts.
Prepare items such as Dosa, Idli, Vada, Uttapam, Sambar, Rasam, Chutneys, Pongal, Upma, and other South Indian preparations.
Ensure proper mise-en-place and timely preparation before service.
Maintain consistency in taste, quality, portion size, and presentation.
Follow all food safety, hygiene, and sanitation standards.
Monitor the quality and freshness of ingredients used in the section.
Maintain cleanliness and organization of the workstation.
Coordinate with the CDP, Sous Chef, and other kitchen team members for smooth operations.
Follow FIFO, proper food storage, and wastage-control procedures.
Assist in stock checking and inform the senior chef about shortages or requirements.
Support the team during high-volume operations and maintain service standards.
Ensure all kitchen equipment and utensils are used safely and maintained properly.

Pay: ₹21,000.00 - ₹24,000.00 per month

Advantages
Food provided
Provident Fund

Work Location: In person

📌 South Indian Chef Gurugram
🏢 BDC Eatopia Hospitality India Private
📍 Gurugram