Assist the Head Chef in planning and preparing high-quality dishes according to company standards.
Maintain a clean and organized kitchen setting, adhering to health and safety regulations.
Collaborate with other kitchen staff to ensure effective food preparation and service.
Develop current recipes and menus to enhance the culinary experience.
Conduct inventory management of food supplies and ingredients.
Ensure compliance with food safety protocols and procedures.
📌 Assistant Cook Indian Pune
🏢 Sodexo
📍 Pune