05 Oct
|
Sodexo
|
Sambhajinagar
05 Oct
Sodexo
Sambhajinagar
Manage daily food and beverage operations, including inventory management and cost control.
Ensure high-quality food products are delivered to customers, meeting company standards.
Maintain a clean and organized kitchen setting, adhering to health and safety regulations.
Supervise and train kitchen staff to ensure productive service delivery.
Coordinate with other departments to ensure seamless service delivery.
Implement effective inventory management systems to minimize waste and optimize costs.
📌 Associate F&b Sambhajinagar
🏢 Sodexo
📍 Sambhajinagar