Job Summary
Provide friendly and productive service to customers.
Take customer orders accurately and communicate them to the kitchen.
Serve food and beverages promptly and professionally.
Maintain cleanliness and hygiene of the dining and service areas.
Assist in setting up and clearing tables.
Handle customer requests and coordinate with the Captain and kitchen team.
Follow restaurant service standards and food safety practices.
Support the team during busy hours and ensure a smooth dining experience.
Preferred Candidate Profile
Minimum 0–2 years of experience in a restaurant/hotel preferred.
Freshers with valuable communication and customer-service skills may also apply.
Positive communication and interpersonal skills.
Customer-focused and presentable.
Willingness to work in shifts, weekends and holidays.
Pay: ₹10,000.00 - ₹20,000.00 per month
Benefits
Food provided
Provident Fund
Work Location: In person
📌 Waiter/waitress Aachi Namma Kitchen Ashok Nagar Chennai (India)
🏢 AACHI GROUP OF
📍 India
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