Job Description
Job Summary:

We are seeking a highly skilled and creative Chef to lead and manage our kitchen operations.

The ideal candidate will be responsible for planning, preparing, and executing high-quality food for weddings, corporate events, and social functions while maintaining the highest standards of presentation, hygiene, and efficiency.

Key Responsibilities:
Plan and execute menus for events of varying scales and themes
Ensure consistent quality, taste, and presentation of all dishes
Manage kitchen operations during large-scale events and functions
Coordinate with Sales, Events, and Service teams for seamless execution
Maintain food cost control, portioning, and wastage management
Supervise, train, and motivate the kitchen team




Ensure compliance with food safety, hygiene, and sanitation standards
Innovate and introduce new menu concepts, live counters, and themed cuisines

Requirements:
Proven experience as a Chef de Cuisine in a reputed hotel.
Solid knowledge of multi-cuisine (Indian & International) banquet production
Experience handling large-scale events (weddings, MICE, social functions)
Excellent leadership and team management skills
Solid organizational and time-management abilities
Ability to work under pressure in quick-paced environments

📌 Chef De Cuisine Asian Jaipur
🏢 AccorHotel
📍 Jaipur