Company Description Hong Sau Resort is a serene luxury getaway nestled in the lush hills of Sakleshpur, Haragarahalli, Karnataka, offering an ideal escape for families, groups, and nature enthusiasts. The resort features private villas with jacuzzis, spacious deluxe rooms, an outdoor swimming pool, and home-cooked vegetarian and non-vegetarian meals. Guests can enjoy a variety of indoor and outdoor activities, including safaris to nearby waterfalls such as Manjehalli Falls, along with breathtaking views of the Western Ghats. Hong Sau Resort combines comfort, personalized hospitality, and natural beauty to create a rejuvenating experience for every guest.
Role Description This is a full time, on-site role based in Bengaluru for a chef specialized in either biryani or chole bhature. The chef will be responsible for planning and preparing high-quality dishes, ensuring consistency in taste, presentation, and portion control. Daily tasks include managing kitchen operations related to these specialties, maintaining hygiene and food safety standards,



and coordinating with other kitchen staff to support efficient service. The chef will also contribute to menu development, ingredient selection, and inventory management, while adapting recipes to guest preferences and dietary requirements. Collaboration with the management team to uphold the resort’s culinary standards and guest satisfaction is an essential part of this role.
Qualifications
• Professional experience as a chef specializing in biryani or chole bhature, with solid skills in Indian cuisine and authentic regional flavors.
• Proficiency in kitchen operations, including food preparation, cooking techniques, portion control, and plating.
• Knowledge of food safety, hygiene standards, and proper storage and handling of ingredients.
• Ability to manage time effectively, work in a quick-paced environment, and coordinate with a diverse kitchen team.
• Strong attention to detail, commitment to consistency, and willingness

📌 Chef Bengaluru
🏢 Hong Sau Resort
📍 Bengaluru