• Operations & Planning: Design daily and weekly production schedules, optimize manufacturing workflows, and manage raw material allocation across processing lines.
• Quality & Safety Compliance: Enforce Positive Manufacturing Practices (GMP), Hazard Analysis Critical Control Point (HACCP) protocols, and safety standards to maintain audit readiness.
• Team Leadership: Supervise cross-shift production teams, manage labor deployment, and conduct performance training.
• Continuous Improvement: Track key performance indicators (KPIs) like yield, wastage reduction, downtime minimization, and lean manufacturing implementations (TPM, 5S, Kaizen).

Key Requirements & Qualifications
• Experience: Typically 8 to 15+ years in manufacturing, with at least 3–5 years handling leadership or factory management roles in food processing, dairy, beverages, or FMCG.
• Education: Bachelor’s or Diploma in Mechanical Engineering, Production Engineering, Food Technology, or related fields.
• Skills: Deep understanding of industrial automation/PLC systems, robust problem-solving under pressure, and data-driven cost control.

📌 Senior Production Manager Bhavnagar (India)
🏢 Kings Dehydrated foods
📍 India