Position Summary

A Commis Chef is responsible for assisting in food preparation, maintaining kitchen hygiene, and supporting senior chefs in daily kitchen operations. This is an entry-level role designed to develop culinary skills and knowledge.

Key Responsibilities
Assist in the preparation and cooking of food as per standard recipes
Follow instructions from the Chef de Partie / Sous Chef
Maintain cleanliness and hygiene in the kitchen at all times
Ensure proper storage of food items (FIFO method)
Prepare ingredients such as chopping vegetables, marinating meats, and making sauces
Help in setting up and closing kitchen stations
Ensure all dishes are prepared as per quality and presentation standards
Monitor stock levels and inform seniors for replenishment
Avoid wastage and control portion sizes




Follow all food safety and sanitation guidelines

Skills & Requirements
Basic knowledge of cooking techniques and kitchen equipment
Willingness to learn and grow in the culinary field
Ability to work in a rapid-paced workplace
Team player with positive communication skills
Basic understanding of hygiene and food safety standards
Culinary diploma or relevant experience (preferred)

Job Types: Full time, Permanent

Pay: ₹13,000.00 - ₹17,500.00 per month

Benefits:
Flexible schedule
Food provided
Health insurance
Provident Fund

Work Location: In person

📌 Commis Chineese Bengaluru
🏢 46 Ounces Brewhouse
📍 Bengaluru