The Commis II is responsible for assisting in the preparation and presentation of food items in accordance with company standards and hygiene practices. This role is ideal for candidates with basic culinary knowledge, eager to grow under the guidance of senior chefs.

Key Responsibilities:
Assist with food preparation as per the instructions of the Chef de Partie or Sous Chef
Follow standardized recipes and presentation specifications
Ensure proper storage and labeling of ingredients and prepared items
Maintain cleanliness and hygiene of workstations and kitchen equipment
Comply with food safety and sanitation guidelines (HACCP standards)
Receive and store kitchen supplies properly
Assist in mise en place and basic cooking tasks during meal service
Work collaboratively with the kitchen team to ensure timely service
Report any kitchen maintenance or safety issues immediately
Support senior chefs in daily operations and special events





Qualifications & Skills:
Basic culinary certificate or diploma preferred
Minimum 6 months – 1 year of kitchen experience in a hotel or restaurant
Knowledge of basic food preparation and hygiene
Ability to work in a fast-paced setting
Willingness to learn and take direction
Team player with a positive attitude
Adaptable with work hours, including weekends and holidays

Physical Requirements:
Ability to stand for long hours
Must be able to lift moderate weights (up to 20 kg)
Work in hot and rapid-paced kitchen environments

Job Types: Full-time, Permanent

Pay: ₹18,000.00 - ₹40,000.00 per month

Benefits:
Food provided
Health insurance
Paid sick time
Paid time off

Work Location: In person

📌 Chef Kothamangalam (India)
🏢 Hotel VKJ International kothamangalam Kuttampuzha
📍 India