05 Oct
|
tgi star holidays
|
Yercaud
05 Oct
tgi star holidays
Yercaud
A restaurant or food and beverage (F&B;) captain supervises floor operations in a specific section of a dining room, acting as the lead link between guests, servers, and the kitchen.
Guest Service: Greet and seat guests, present menus, make food and wine recommendations, and handle special dietary requirements or complaints.
Floor Supervision: Oversee a station of tables, coordinate waiters and busboys, and run pre-shift team briefings.
Operations: Input orders into POS (Point of Sale) systems, manage table reservations, process payments, and maintain service timing with the kitchen.
Standards & Training: Train current service staff, enforce cleanliness and hygiene standards (like HACCP), and ensure compliance with standard operating procedures (SOPs).
Pay: ₹20,000.00 - ₹25,000.00 per month
Advantages:
Versatile schedule
Food provided
Leave encashment
Paid sick time
Provident Fund
Work Location: In person
📌 F&b Captain Yercaud
🏢 tgi star holidays
📍 Yercaud