Asst Restaurant ManagerAssistant Restaurant Manager

Role: Assistant Restaurant Manager
Experience: 3–6 years in Restaurant / Hotel / Hospitality Industry

Key Responsibilities:
Assist the Restaurant Manager in managing daily restaurant operations.
Supervise the F&B; service team and ensure smooth service during all shifts.
Ensure proper table setup, food service, presentation, and guest satisfaction.
Handle guest queries, feedback, and complaints professionally.
Coordinate with the kitchen team for timely and accurate order service.
Manage staff attendance, grooming, discipline, and daily task allocation.
Monitor billing, POS operations, cash handling, and daily sales.
Manage restaurant inventory, stock levels, and wastage control.
Ensure hygiene, cleanliness, safety, and SOP compliance.
Train and guide staff to improve service quality and productivity.
Assist in achieving daily and monthly sales targets.




Handle restaurant opening and closing procedures.
Prepare daily shift reports and provide operational updates to management.
Support restaurant operations during peak hours and special events.

Required Skills:
Robust knowledge of restaurant and F&B; operations.
Good leadership and team-handling skills.
Excellent guest handling and communication skills.
Knowledge of POS, billing, inventory, and cost control.
Solid problem-solving and decision-making abilities.
Professional grooming and customer-service attitude.
Ability to work under pressure and manage busy operations.
Positive coordination and time-management skills.

Pay: ₹32,000.00 - ₹35,000.00 per month

Benefits:
Food provided
Provident Fund

Work Location: In person

📌 Asst Restaurant Manager Navi Mumbai
🏢 Care Plus Facility Private
📍 Navi Mumbai