Key ResponsibilitiesOperations
Supervise the day-to-day operations of the restaurant or F&B; outlet.
Ensure smooth opening and closing of shifts.
Monitor food and beverage quality, presentation, and service standards.
Ensure guest satisfaction by promptly resolving complaints and service issues.
Coordinate with the kitchen and other departments for seamless operations.

Team Management
Supervise, motivate, and support service staff.
Allocate duties and prepare shift schedules.
Conduct daily briefings before each shift.
Train recent employees on service standards, SOPs, and safety procedures.
Monitor employee performance and provide coaching and feedback.

Guest Service
Welcome guests and ensure a positive dining experience.
Handle guest concerns professionally and efficiently.
Build robust guest relationships to encourage repeat business.
Ensure all service standards and brand guidelines are consistently followed.

Pay: ₹40,000.00 - ₹50,000.00 per month

Advantages:
Food provided
Health insurance
Paid sick time
Paid time off
Provident Fund

Work Location: In person

📌 Food And Beverage Supervisor Bengaluru (India)
🏢 The Pebble Street Hospitality
📍 India