05 Oct
|
Clossal Hospitality & Entertentment
|
Mumbai
05 Oct
Clossal Hospitality & Entertentment
Mumbai
Team Leadership: Supervise, train, and schedule junior stewards and kitchen support staff.
Sanitation Management: Ensure compliance with health, safety, and hygiene standards across dishwashing and food prep areas.
Inventory Control: Monitor and restock cleaning supplies, kitchenware, and station essentials.
Equipment Maintenance: Inspect heavy machinery like industrial dishwashers and report maintenance issues promptly.
Operational Support: Coordinate deep-cleaning schedules, handle event setups, and assist kitchen or wait staff during peak service hours
Pay: ₹18,000.00 - ₹22,000.00 per month
Advantages:
Food provided
Work Location: In person
📌 Sr Steward Mumbai City
🏢 Clossal Hospitality & Entertentment
📍 Mumbai