Café Counter Staff – Job Responsibilities

As a Café Counter Staff, your main responsibilities may include:
Pastry, Cake & Donut Garnishing: Decorating and presenting pastries, cakes, donuts, and other bakery items neatly.
Puff & Bakery Item Preparation: Arranging and serving puffs and other bakery products.
Hot Coffee Preparation: Preparing hot coffee and other coffee beverages according to the café's recipes.
Juice Preparation: Making fresh juices and other cold beverages.
Billing & Cash Counter: Handling customer orders, billing, and cash/UPI payments.
Food Presentation: Maintaining proper presentation and hygiene while serving food and beverages.
Counter Hygiene: Keeping the counter, equipment, and work area clean and organized.
Customer Service: Taking orders, assisting customers, and providing polite and friendly service.
Stock Handling: Checking and arranging bakery items, beverages, and other counter supplies.

In easy words: The role involves taking customer orders, preparing coffee and juices, garnishing bakery items like cakes, pastries, donuts and puffs, billing customers, and maintaining cleanliness at the counter.

Pay: ₹10,000.00 - ₹16,000.00 per month

Work Location: In person

📌 Counter Staff Malad (India)
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