Supervise F&B; staff such as waiters, stewards, captains, and service associates during shifts.
Manage daily operations of restaurants, cafés, bars, banquets, room service, or other assigned outlets.
Ensure excellent guest service by attending to guest requests, feedback, and complaints.
Allocate duties and prepare staff assignments according to business levels and operational requirements.
Monitor service standards, including table setup, order taking, food delivery, billing, and clearing.
Coordinate with the kitchen to ensure orders are prepared and served correctly and on time.
Handle opening and closing procedures, including checking the outlet, equipment, cleanliness, and cash/billing requirements.
Monitor inventory and supplies such as cutlery, crockery, glassware, beverages,



and operating equipment.
Maintain hygiene and safety standards in accordance with hotel policies.
Train and guide junior staff on service procedures, hotel standards, and guest handling.
Support banquets and events, including weddings, conferences, meetings, and private functions.
Assist management with reports, sales records, stock requirements, staff performance, and operational issues.

Pay: ₹12,000.00 - ₹18,000.00 per month

Advantages:
Versatile schedule
Food provided
Provident Fund

Work Location: In person

📌 Food And Beverage Supervisor Puri
🏢 M Hospitality
📍 Puri