05 Oct
|
Carnival by Tresind
|
Mumbai
05 Oct
Carnival by Tresind
Mumbai
Experience: 6–8 Years
Key Responsibilities:
Manage daily restaurant operations and floor performance.
Monitor P&L;, sales, costs, and operational targets.
Lead and develop the FOH team.
Ensure service quality and guest satisfaction.
Handle guest concerns and support guest retention.
Maintain service standards, SOPs, and operational efficiency.
Coordinate with kitchen and support teams for smooth operations.
Pay: ₹50,351.51 - ₹55,896.03 per month
Advantages:
Cell phone reimbursement
Food provided
Leave encashment
Paid sick time
Paid time off
Work Location: In person
📌 Restaurant Manager Mumbai
🏢 Carnival by Tresind
📍 Mumbai