Role & responsibilities

- Supervise and coordinate daily kitchen operations.
- Assign duties to kitchen staff and ensure proper work flow.
- Monitor food preparation, presentation, portion sizes, and quality.
- Ensure orders are prepared and dispatched on time.
- Maintain cleanliness and hygiene of the kitchen and work areas.
- Follow food safety and hygiene standards at all times.
- Check availability and quality of ingredients before service.
- Monitor stock levels and inform the Head Chef about shortages.
- Minimize food wastage and maintain proper portion control.
- Ensure proper storage and labeling of food items.
- Coordinate with the F&B;/service team for smooth order execution.
- Support the Head Chef during busy hours and events.
- Train and guide junior kitchen staff when required.
- Ensure kitchen equipment and utensils are properly maintained and used safely.
- Report any equipment, stock, quality, or staff-related issues to the Head Chef.




- Maintain discipline and teamwork within the kitchen.
- Follow Ratata's SOPs, recipes, hygiene standards, and operational procedures.

Preferred candidate profile

- 2 - 4 years of experience in a restaurant, caf, food court, hotel, or similar kitchen workplace.
- Experience in supervising a kitchen team will be preferred.

Performance Parameters

- Good knowledge of kitchen operations.
- Strong team-handling and coordination skills.
- Good understanding of food hygiene and safety.
- Ability to work under pressure during peak hours.
- Good communication and leadership skills.
- Ability to maintain food quality and consistency.
- Basic knowledge of inventory and wastage control.
- Responsible, punctual, and disciplined.
- Willingness to work weekends and holidays.

Experience

Perks and benefits

📌 Kitchen Captain (Hyderabad)
🏢 Ratata House Of Games & Entertainment
📍 Hyderabad