Role & responsibilities

- Plan and coordinate wedding catering events from preparation to completion.
- Visit venues and understand kitchen, dining, buffet, service and guest-flow arrangements.
- Coordinate chefs, kitchen team, service team and supervisors.
- Prepare event plans, manpower allocation and material checklists.
- Ensure food preparation and food readiness are completed on time.
- Brief and monitor the service team during events.
- Manage buffet / banana leaf service, guest flow and service quality.
- Handle event-day issues such as manpower shortage, food delay and crowd management.
- Coordinate with customers professionally and resolve basic event requirements.
- Check catering materials, equipment and requirements before and after the event.
- Take complete ownership of assigned events and provide timely updates to management.




- Prepare an event closing/report after completion.

Candidate Requirements

- Valuable communication and coordination skills.
- Strong responsibility and ownership mindset.
- Ability to manage multiple tasks and work under pressure.
- Willingness to work long hours during wedding/event days.
- Good leadership and problem-solving ability.
- Candidates with wedding catering, hotel, hospitality or event-management experience will have an advantage.

What We Look For

Responsibility • Discipline • Leadership • Communication • Problem Solving • Learning Ability • Team Coordination

•Food and Accomodation available

•Performance based Incentive and Attractive salary

📌 Events Manager (Poonamallee)
🏢 Kasikannu Catering World
📍 Poonamallee