MALDIVES URGENT HIRING

POSITION: GENERAL MANAGER

Vacancy: 5 Position

Workplace: Reputed Pre-Opening Multicuisine International Standard Restaurant

Salary: USD 2,000 2,500 per month

Accommodation: Provided by Company

Food: Provided by Company

Joining: Immediate

KEY REQUIREMENTS

- Minimum 10+ years of experience as a General Manager or in a similar senior hospitality management position.
- Experience in a reputed international-standard restaurant or star hotel is preferred.
- Very fluent in International Standard English with excellent communication and interpersonal skills.
- Smart, well-presented and professionally groomed.
- Strong leadership, decision-making and team-management abilities.
- Proven experience managing complete restaurant operations.
- Strong understanding of sales, profitability, cost control and business development.
- Ability to work effectively under pressure and handle operational challenges.

KEY RESPONSIBILITIES

- Take overall responsibility for the complete day-to-day operation of the restaurant.
- Supervise and coordinate all departments, including Kitchen, Service, Bar, Cashier, Housekeeping and Stores.
- Lead, motivate, train and evaluate restaurant employees.
- Prepare staff schedules, shifts and duty rosters according to operational requirements.
- Maintain consistently high standards of food quality, service and guest satisfaction.
- Monitor restaurant service standards and ensure professional customer care.
- Handle customer complaints, feedback and operational issues promptly and professionally.
- Monitor daily sales, revenue,



expenses and overall profitability.
- Develop and implement effective strategies to achieve sales and revenue targets.
- Control food costs, labour costs, wastage and other operating expenses.
- Manage inventory, purchasing, stock levels and supplier relationships.
- Monitor purchasing procedures and ensure cost-effective procurement.
- Ensure proper cash handling, billing, POS operations and daily financial controls.
- Maintain accurate operational and financial records.
- Ensure compliance with food safety, hygiene, health and workplace safety standards.
- Ensure all company SOPs, policies and operational procedures are properly implemented.
- Coordinate closely with the Executive Chef / Kitchen Manager to maintain food quality and kitchen efficiency.
- Conduct regular staff meetings, performance reviews and operational briefings.
- Support recruitment, staff development and employee discipline when required.
- Maintain a professional, productive and positive working environment.
- Plan and coordinate promotions, special events and sales initiatives.
- Develop strategies to increase customer satisfaction, repeat business and restaurant revenue.
- Prepare and submit daily,



weekly and monthly operational reports to management.
- Maintain strong professional relationships with customers, suppliers, employees and senior management.
- Monitor business performance and ensure operational goals and company targets are achieved.
- Identify operational risks and implement appropriate corrective measures.
- Take overall responsibility for managing critical operational problems, emergencies and unexpected situations.
- Represent the restaurant professionally and protect the company's reputation and business interests.

PRE-OPENING RESPONSIBILITIES

- Assist management with the successful pre-opening and launch of the restaurant.
- Support recruitment, selection and onboarding of restaurant staff.
- Establish departmental procedures, service standards and operational SOPs.
- Coordinate staff training before the restaurant opening.
- Ensure departments are fully prepared for the opening.
- Coordinate with suppliers and ensure required stock, equipment and operational materials are available.
- Conduct pre-opening inspections and operational readiness checks.
- Ensure the restaurant is fully prepared to deliver international-standard service from the first day of operation.

ADVANTAGES

- Company-provided accommodation.
- Company-provided food.
- Opportunity to manage a reputed pre-opening international-standard restaurant in the Maldives.
- Professional international hospitality work environment.
- Immediate joining required.

📌 Walk-in || Restaurant General Manager - Maldives ! (Chennai)
🏢 Swagatham Global Connect
📍 Chennai