Position: Deputy Area Manager / Area Manager Operations
Location: Visakhapatnam
Department: COCO – Operations
Qualification: Graduation
Experience: 10–12 years in QSR / Hospitality / Food & Beverage Operations

Key Responsibilities:

- Lead the development and execution of business strategies to maximize portfolio profitability and operational performance
• Set clear goals and expectations across stores and ensure effective execution of business strategies
• Drive annual business planning, budgeting, forecasting, revenue, expenses, labour cost and capital planning
• Ensure adherence to Subway brand standards, SOPs, training, food safety, cleanliness and statutory requirements
• Drive revenue growth, guest satisfaction, operational excellence and quality assurance across stores
• Partner with Finance, HR, Marketing, Sales, Risk, Legal and other support functions to achieve business objectives
• Coach, mentor and develop store teams while driving employee engagement and succession planning




• Review business performance, identify opportunities and implement action plans to improve results
• Build a high-performance culture through collaboration, accountability and leading by example
• Support new store openings and be willing to travel to store locations as required

What We’re Looking For:
• Solid business & financial acumen with a thorough understanding of P&L;, budgets, payroll and cost controls
• Strong knowledge of QSR / Restaurant Operations and project management
• Excellent analytical, presentation, communication and influencing skills
• Proven ability to drive results through teams and cross-functional collaboration
• Strong leadership, decision-making and problem-solving abilities
• Passion for developing people and building high-performing teams
• Willingness to travel for new store openings and business requirements

📌 Deputy Area Manager (Visakhapatnam)
🏢 Subway(Culinary Brands India
📍 Visakhapatnam