Position: South Indian & Multi-Cuisine Chef / Master Cook
Location: Poonamallee, Chennai
Roles & Responsibilities
- Prepare South Indian and multi-cuisine dishes for bulk orders from 200 to 3,000+ packs.
- Handle wedding catering, functions and large-volume food production.
- Maintain taste, quality and consistency in every batch.
- Plan and manage ingredients, preparation and cooking quantities.
- Coordinate with kitchen helpers and other chefs.
- Follow recipes, measurements and cooking timelines.
- Ensure food is ready on time for service/dispatch.
- Maintain kitchen hygiene, cleanliness and food safety.
- Minimize food wastage and maintain proper portion control.
- Support new menu trials and special dishes when required.
- Take responsibility for the assigned cooking section and production.
We Offer
Good Salary
Attractive Performance Incentives
Food Provided
Accommodation Available
Good Opportunity for Growth
Candidate Requirements
- Good experience in South Indian / Multi-Cuisine bulk cooking.
- Ability to handle 2003,000+ packs.
- Valuable taste and consistency.
- Hardworking, disciplined and responsible.
- Able to work as part of a professional kitchen team.
Candidates who smoke or consume alcohol are requested not to apply.
📌 South Indian Chef (Poonamallee)
🏢 Kasikannu Catering World
📍 Poonamallee
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