Food & Beverage Manager mandate for a premium hospitality operation near Mumbai Airport.
Requires solid hands-on F&B; operations experience with ownership of service standards, restaurant / banquet operations, team leadership, guest experience, cost control, inventory, hygiene and operational compliance.
Candidates from established hotel brands with secure tenure and demonstrated responsibility for sizeable F&B; operations are preferred.
Robust people management and commercial discipline are essential.
📌 F&b Manager Mumbai (India)
🏢 Avant Garde
📍 India
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