PASTRY CHEF
Location: Raipur, Chhattisgarh
Department: Bakery & Pastry
Reports to: Founder

About us
Our food philosophy is rooted in whole ingredients, thoughtful technique, seasonality and conscious indulgence. We are building a pastry program that feels contemporary, playful and exciting while remaining aligned with focus on clean, minimally processed and thoughtfully sourced ingredients.

The Role
We are looking for a creative and technically strong Pastry Chef to lead the pastry and bakery program at Butternut Hospitality.

The ideal candidate has a solid foundation in classical pastry technique but is equally excited by experimentation, alternative grains, plant-based ingredients and contemporary dessert development.

You will be responsible for developing and executing a range of cakes, plated desserts, baked goods, viennoiserie, cookies, breads and seasonal specials, while maintaining consistency, quality and commercial viability.

This is a hands-on role suited to someone who enjoys both making and creating.

Key Responsibilities

Pastry & Bakery Production




Lead day-to-day pastry and bakery production.
Execute cakes, entremets, cookies, tarts, brownies, plated desserts and other pastry products.
Develop and maintain high-quality viennoiserie and laminated products where applicable.
Ensure consistency in taste, texture, appearance, portioning and presentation.
Manage daily mise en place, production schedules and prep planning.
Maintain appropriate storage, labelling, shelf-life and food safety standards.

Product Development & R&D;
Develop new products aligned with our food philosophy and menu direction.
Experiment with alternative grains and ingredients such as jowar, rice, buckwheat, oats, nuts, seeds and naturally fermented ingredients.
Work confidently with gluten-free, eggless and plant-based formulations.
Explore ways to create indulgent desserts using thoughtful, minimally processed ingredients.
Develop seasonal products and limited-edition

📌 Pastry Chef Raipur
🏢 Butternut Hospitality
📍 Raipur